Royal Baerii Caviar
Royal Baerii is our entry into the world of premium sturgeon caviar — and the perfect starting point for those discovering caviar for the first time. Produced from Siberian stur...
How much do I need?
- Species
- Acipenser baerii
- Egg size
- ≥2.6mm
- Colour
- Gray, dark gray, black, brown
- Salinity
- Malossol — less than 4% salt
- Shelf life
- 90 days from arrival — unopened, refrigerated.
- Storage
- Refrigerate at −3°C to +2°C. Consume within 24–48 hours of opening.
- Allergens
- Contains fish (sturgeon roe)
Serve with a mother-of-pearl spoon.
Royal Baerii opens with a clean, fresh brininess — the immediate signature of quality malossol caviar. As the grain dissolves on the palate, a gentle buttery richness emerges, rounded and smooth without any sharpness or metallic edge. The finish is long and slightly saline, with a satisfying creaminess that lingers. The eggs are firm and pop cleanly, releasing their flavour in a single clean wave. This is accessible caviar at its best — unpretentious, honest, and immediately enjoyable. An ideal introduction, and a caviar that experienced palates return to for its pure, uncluttered character.
Royal Baerii is our entry into the world of premium sturgeon caviar — and the perfect starting point for those discovering caviar for the first time. Produced from Siberian sturgeon raised under stringent aquaculture standards, it offers a clean, briny flavour with a delicate buttery finish. Lightly salted (malossol), with a firm, satisfying grain. The ideal accompaniment to blinis and crème fraîche.
Species: Acipenser baerii · Egg size: ≥2.6mm · Colour: Gray, dark gray, black, brown
Nutritional Information (per 100g)
| Energy | Fat | Sat Fat | Carbs | Sugar | Protein | Salt |
|---|---|---|---|---|---|---|
| 250 kcal | 13.5g | 2.1g | 6.4g | 0g | 27.5g | 2.8g |
Storage Instructions
- Refrigerate immediately on receipt
- Store in the coldest part of your fridge — the bottom shelf, towards the back
- Minimum 90 days unopened from dispatch
- Once opened: consume within 24–48 hours
- Do not freeze
- Serve in the tin using a mother-of-pearl or horn spoon — never metal
Allergen Information
Contains: Fish (sturgeon roe)
Ingredients: Sturgeon Roe, Salt, E285 (Borax/Sodium Borate)
Borax (E285) is a naturally occurring mineral salt used in traditional caviar production worldwide, acting as a mild preservative and enhancing flavour. Approved under UK and EU food safety regulations.
All products supplied under UK CITES supervision — SALSA Code 10238. Full batch traceability and CITES documentation available on request. Due to the perishable nature of this product we are unable to offer returns or refunds. If your product arrives damaged, contact info@caviarbaruk.com within 24 hours with photographic evidence.
Free same-day London delivery on orders over £120 — order by 4pm for same-day dispatch Monday–Friday.
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Frequently asked questions
- What is Royal Baerii caviar?
- Royal Baerii caviar comes from the Siberian sturgeon, Acipenser baerii — the most widely farmed sturgeon species and the source of the world's most accessible premium caviar. Medium dark-grey to black pearls with a clean, briny, lightly buttery flavour. The perfect starting point for anyone new to genuine sturgeon caviar.
- Is Baerii caviar good for beginners?
- Yes — Royal Baerii is our recommended first caviar. Its flavour is clean, direct and immediately appealing without being overwhelming. The price point makes it accessible for a first tin without the anxiety of opening something more expensive, and once you understand Baerii every other caviar makes more sense by comparison.
- What does Royal Baerii caviar taste like?
- Baerii has a clean, briny, lightly buttery flavour with a satisfying pop. Less complex than Oscietra, less subtle than Beluga — it is the most direct and immediately satisfying caviar in the range. Malossol cured with less than 4% salt so the natural flavour of the roe comes through clearly.
- What is the difference between Baerii and Oscietra?
- Baerii is cleaner, brinier and more accessible — the entry point. Oscietra is nuttier, more complex and richer, with a larger grain and more depth. Both are premium sturgeon caviars. Our Taster Duo Gift Set pairs both varieties side by side so you can taste the difference directly.
- How much Baerii caviar per person?
- For a first tasting, 10g is enough for one person to form a genuine opinion. For canapés, 20 to 30g covers four to six people generously. For a starter for two, 30g. Our serving guide on this page shows what each size covers.
- How long does Royal Baerii caviar last?
- Unopened, 90 days from dispatch when stored at -3°C to +2°C. Once opened, consume within 24 to 48 hours. Refrigerate immediately on receipt. Never freeze.
- What is Siberian sturgeon caviar?
- Siberian sturgeon (Acipenser baerii) is native to Siberian river basins and is now the most widely farmed sturgeon species globally. It reaches maturity faster than Beluga or Oscietra, making its caviar more accessible in price without compromising on quality when farmed and handled correctly.
- Can I buy Baerii caviar online in the UK?
- Yes. The Caviar Bar stocks Royal Baerii from 30g to 500g, freshly packed to order from £29.10. Free same-day London delivery on orders over £120. Order by 4pm Monday to Friday for same-day dispatch.