Wild Premium King Salmon Roe
Wild Premium King Salmon Roe — harvested from Pacific King salmon (Oncorhynchus tshawytscha) — is the largest and most prized of all salmon roe. Noticeably bigger and firmer tha...
- Species
- Oncorhynchus tshawytscha (King / Chinook salmon)
- Egg size
- 6–7 mm — the largest of all salmon roe
- Colour
- Deep amber to red-orange
- Salinity
- Malossol — less than 4% salt
- Shelf life
- 3 days once opened — keep refrigerated at 0–4°C
- Storage
- Refrigerate at 0–4°C immediately on arrival. Do not freeze.
- Allergens
- Contains fish (salmon roe)
Wild Premium King Salmon Roe — harvested from Pacific King salmon (Oncorhynchus tshawytscha) — is the largest and most prized of all salmon roe. Noticeably bigger and firmer than Keta or other species, each pearl delivers a powerful burst of rich, deep oceanic flavour. Revered in Japanese cuisine as the finest ikura available, it brings an unmatched intensity and texture to any dish.
Product Details
- Species: Oncorhynchus tshawytscha (King / Chinook)
- Egg size: ≥6mm — larger and firmer than Keta or other salmon species
- Colour: Deep amber-red
Tasting Notes
Rich, deep oceanic flavour with a powerful burst and exceptional firmness. The finest and largest of all salmon roe — unmatched intensity and texture.
Nutritional Information (per 100g)
| Energy | Fat | Sat Fat | Carbs | Sugar | Protein | Salt |
|---|---|---|---|---|---|---|
| 260 kcal | 14g | 2.8g | 3.2g | 0g | 30g | 1.7g |
Storage Instructions
- Refrigerate at 0–4°C immediately on receipt — do not freeze
- Consume before the best before date printed on the base of the jar
- Once opened: consume within 3 days
- Serve chilled with a non-metallic spoon
Allergen Information
Contains: Fish (salmon roe)
Ingredients: Salmon Roe, Salt
Due to the perishable nature of this product we are unable to offer returns or refunds. If your product arrives damaged, contact info@caviarbaruk.com within 24 hours with photographic evidence.
Free same-day London delivery on orders over £120 — order by 4pm for same-day dispatch Monday–Friday.
Frequently asked questions
- What is Wild Premium King Salmon Roe?
- Wild Premium King Salmon Roe is harvested from Pacific King salmon — also known as Chinook (Oncorhynchus tshawytscha) — the largest and most prized Pacific salmon species. King salmon produces the largest, most flavourful salmon roe available, with deep red-orange pearls, high fat content, and a rich, complex flavour that is considered the finest salmon roe in the world.
- What does King salmon roe taste like?
- Rich, full-bodied and deeply oceanic — King salmon roe has more complexity and depth than Keta. The large pearls burst with an intensely flavourful, slightly buttery taste that reflects the King salmon's naturally high fat content. It is the most flavourful and prestigious salmon roe available.
- What is the difference between King and Keta salmon roe?
- King (Chinook) salmon roe is larger, deeper red-orange, richer in fat and flavour, and considered the premium variety. Keta (Chum) salmon roe is lighter, milder and more affordable. If you are new to salmon roe, start with Keta. If you want the best salmon roe available, King is the choice.
- How does King salmon roe compare to caviar?
- Caviar is sturgeon roe — subtle, briny and complex. King salmon roe is bolder, sweeter and more immediately flavourful, with much larger pearls (5–7mm) and a striking deep orange-red colour. They are entirely different eating experiences. Many people enjoy both — sturgeon caviar for its elegance and complexity, King salmon roe for its richness and visual impact.
- How do I serve Wild King Salmon Roe?
- Serve chilled on blinis with crème fraîche, on sushi rice with nori, or on sourdough toast with butter. King salmon roe's rich flavour pairs beautifully with sake, Blanc de Blancs champagne, or dry white wine. Use a non-metal spoon to preserve the flavour — mother-of-pearl or plastic.
- How long does Wild King Salmon Roe last?
- Store in the coldest part of your fridge — the bottom shelf, towards the back. The optimal storage temperature is 0°C to +4°C; a standard home fridge is suitable. Consume before the best before date on the jar. Once opened, consume within 24–48 hours.
- Why is King salmon roe more expensive than Keta?
- King salmon (Chinook) is the rarest and most prized Pacific salmon species. The fish are larger, less abundant, and produce a smaller quantity of roe per fish than Keta. The roe's superior size, fat content and flavour profile reflect both the rarity of the species and the quality of what it produces.
- Can I buy Wild King Salmon Roe online in the UK?
- Yes. The Caviar Bar stocks Wild Premium King Salmon Roe freshly packed to order, with free same-day London delivery on orders over £120 and free nationwide DHL Express delivery on orders over £120.