Wild Premium Keta Salmon Roe
Wild Premium Keta Salmon Roe — harvested from Pacific Chum salmon (Oncorhynchus keta) — offers bright, lightly briny pearls with a clean oceanic flavour. Each large, jewel-like ...
- Species
- Oncorhynchus keta (Keta / Chum salmon)
- Egg size
- 4–5 mm — firm, clean pop
- Colour
- Bright amber to deep orange
- Salinity
- Malossol — less than 4% salt
- Shelf life
- 3 days once opened — keep refrigerated at 0–4°C
- Storage
- Refrigerate at 0–4°C immediately on arrival. Do not freeze.
- Allergens
- Contains fish (salmon roe)
Wild Premium Keta Salmon Roe — harvested from Pacific Chum salmon (Oncorhynchus keta) — offers bright, lightly briny pearls with a clean oceanic flavour. Each large, jewel-like egg bursts with natural richness, making it a stunning and more accessible alternative to sturgeon caviar. Ideal on blinis, in hand rolls or simply on toast with crème fraîche.
Product Details
- Species: Oncorhynchus keta (Chum)
- Egg size: ≥5mm
- Colour: Bright amber-orange
Tasting Notes
Bright, lightly briny and clean with a satisfying pop. Natural oceanic richness without the intensity of sturgeon roe.
Nutritional Information (per 100g)
| Energy | Fat | Sat Fat | Carbs | Sugar | Protein | Salt |
|---|---|---|---|---|---|---|
| 250 kcal | 13g | 2.5g | 3.5g | 0g | 29g | 1.8g |
Storage Instructions
- Refrigerate at 0–4°C immediately on receipt — do not freeze
- Consume before the best before date printed on the base of the jar
- Once opened: consume within 3 days
- Serve chilled with a non-metallic spoon
Allergen Information
Contains: Fish (salmon roe)
Ingredients: Salmon Roe, Salt
Due to the perishable nature of this product we are unable to offer returns or refunds. If your product arrives damaged, contact info@caviarbaruk.com within 24 hours with photographic evidence.
Free same-day London delivery on orders over £120 — order by 4pm for same-day dispatch Monday–Friday.
Frequently asked questions
- What is Wild Premium Keta Salmon Roe?
- Wild Premium Keta Salmon Roe is harvested from Pacific Chum salmon (Oncorhynchus keta) — a wild-caught species known for producing clean, lightly briny pearls with a fresh oceanic flavour. Our Keta roe is sourced from sustainable wild fisheries, not farmed. The pearls are medium-large, bright orange, and have a characteristic satisfying pop.
- What does Keta salmon roe taste like?
- Keta salmon roe has a clean, lightly briny, mildly sweet flavour with a fresh oceanic character. It is less intense than King salmon roe — approachable, versatile, and immediately appealing. The pearls burst cleanly on the palate, releasing a light, natural salmon flavour without any fishiness.
- What is the difference between Keta and King salmon roe?
- Keta (Chum) salmon roe is lighter, milder and more accessible in flavour — the ideal entry point to premium salmon roe. King (Chinook) salmon roe is larger, deeper red-orange in colour, richer in fat content, and more complex in flavour. King is considered the premium variety; Keta is the everyday choice.
- How does salmon roe differ from caviar?
- Caviar refers exclusively to sturgeon roe. Salmon roe — also known as ikura — comes from salmon, not sturgeon. The pearls are significantly larger (4–7mm versus 2.5–3.5mm for sturgeon caviar), bright orange to red in colour, and have a bolder, sweeter, more oceanic flavour. Caviar is more subtle and complex; salmon roe is more immediate and visually striking.
- How do I serve Wild Keta Salmon Roe?
- Serve chilled, straight from the jar on a small dish or directly onto blinis with crème fraîche. Keta roe is excellent on sushi and hand rolls, as a garnish on scrambled eggs, or on sourdough toast with butter and chives. Always use a non-metal spoon — mother-of-pearl or plastic — to preserve the flavour.
- How long does Wild Keta Salmon Roe last?
- Store in the coldest part of your fridge — the bottom shelf, towards the back. The optimal storage temperature is 0°C to +4°C; a standard home fridge is suitable. Consume before the best before date on the jar. Once opened, consume within 24–48 hours.
- Is salmon roe healthy?
- Yes — salmon roe is one of the most nutrient-dense foods available. It is exceptionally rich in omega-3 fatty acids (EPA and DHA), vitamin B12, vitamin D, and complete protein. A 30g serving provides a significant portion of the recommended daily intake of omega-3s in a wholly natural form.
- Can I buy Wild Keta Salmon Roe online in the UK?
- Yes. The Caviar Bar stocks Wild Premium Keta Salmon Roe freshly packed to order, with free same-day London delivery on orders over £120 and free nationwide DHL Express delivery on orders over £120.