Premium Smoked Salmon
Scottish smoked salmon, cold-smoked over oak and hand-sliced to order. The silky texture and clean, delicate smoke make it the natural partner to caviar service — draped across ...
- Species
- Salmo salar (Scottish Atlantic salmon)
- Smoking method
- Cold-smoked over oak
- Weight
- 100g — hand-sliced to order
- Shelf life
- See best before date on packaging — refrigerated, unopened
- Storage
- Refrigerate at 0–4°C. Consume within 24 hours of opening.
- Allergens
- Contains fish (salmon)
Scottish smoked salmon, cold-smoked over oak and hand-sliced to order. The silky texture and clean, delicate smoke make it the natural partner to caviar service — draped across warm blinis with crème fraîche alongside a tin of Oscietra or Baerii, it is one of the most effortless luxuries you can put on a table. Equally excellent on its own with brown bread and a squeeze of lemon.
Weight: 100g · Origin: Scottish Atlantic salmon, sustainably sourced
Tasting Notes
Delicate cold smoke over clean, sweet salmon. The flavour is gentle and precise — nothing overpowering, nothing sharp. The texture is silky and yields cleanly. A natural partner to caviar, and crème fraîche.
Serving Suggestions
On warm blinis with crème fraîche alongside caviar. On brown bread with unsalted butter and a squeeze of lemon. As a starter with capers, shallot and cornichons.
Storage Instructions
- Keep refrigerated at 0–4°C
- Consume before the best before date on the packaging
- Once opened: consume within 24 hours
- Do not freeze
Allergen Information
Contains: Fish (salmon)
Ingredients: Scottish Atlantic Salmon, Salt
Due to the perishable nature of this product we are unable to offer returns or refunds. If your product arrives damaged, contact info@caviarbaruk.com within 24 hours with photographic evidence.
Free same-day London delivery on orders over £120 — order by 4pm for same-day dispatch Monday–Friday.