Imperial Caviar

The distinctiveness of ‘Imperial Caviar’ lies in its firm texture and robust flavor, which includes hints of nuts and a buttery finish.This makes it a highly desirable Caviar.

Scientific Name: Acipenser schrenckii X Huso dauricus
Nature of commodity: Aquaculture
Fish maturity time: 8-9 years
Size of eggs: ≥3.1mm
Colour: Brown/Dark Brown/Light Brown
Storage: Best storage temperature for Caviar is between -3 and 0 °C

It is recommended that all Caviar be consumed within 48 hours after opening.

To enhance your experience, we highly recommend upgrading to our luxurious presentation box, conveniently located just below.