Oscietra Caviar

The taste of ‘Oscietra Caviar’ is remarkable due to its mellow notes and subtle flavor, which can be described as nutty and creamy and leaves a lingering taste on the palate.

Scientific Name: Acipenser gueldenstaedtii
Nature of commodity: Aquaculture
Fish maturity time: 8-9 years
Size of eggs: ≥2.9mm
Colour: Light/Dark brown
Storage: Best storage temperature for caviar is between -3 and 0 °C

It is recommended that all Caviar be consumed within 48 hours after opening.

To enhance your experience, we highly recommend upgrading to our luxurious presentation box, conveniently located just below.